Last week I wrote about being invited to participate in two very different food blogging opportunities. The first was contributing to Richardson Living magazine and the second was an invitation to compete in a cooking challenge!
Food bloggers from across the country were approached for this competition, and I was chosen to be one of 12 finalists to compete in the 3rd Annual Colombo Marsala & Toscana Saporita Recipe Challenge! This means that Colombo provided me with their marsala wines and compensated me for my groceries needed to create an original and innovative recipe using their marsala wine as a featured ingredient. Cool! I can do this!
When I think of marsala, I think of very traditional recipes like chicken or veal marsala...Read More14 comments